Salads
Blue Fire Barbecue - Monday, 24 August 2009 06:58
CHOICE OF DRESSINGS: CREAMY RANCH, BLUE CHEESE, THOUSAND ISLAND,
MUSTARD VINAIGRETTE
barbecue brisket, pork & chicken, hard-boiled egg, cheddar cheese, tomato, green onion, olives
large 16.25
grilled vegetables over mixed greens with olives, cheddar and blue cheese
large 13.75
HOUSE SALAD small 6.50
mixed greens with tomato, cucumber and olives
large 11.50