Appetizers
Blue Fire Barbecue - Monday, 24 August 2009 06:51
(Red) 13 littlneck clams, garlic, herbs, olive oil, clam juice, white wine and tomatoes. (White) omit the tomatoes.
7.50
OKLAHOMA STATE FAIR CORN DOGS
7.50
PAN-FRIED CRAB CAKES
14.95
VIRGIL’S BBQ NACHOS
12.25
fresh cut fries, covered with melted cheddar cheese, smoked bacon, scallions, pickled jalapenos and topped with ranch dressing
11.75
hubba chili, cheddar cheese, blue cheese and brown gravy
.95 extra each
.95 extra each
6.95