Online Menu

Blue Fire Barbecue - Monday, 24 August 2009 01:14

Appetizers

(Red) 13 littlneck clams, garlic, herbs, olive oil, clam juice, white wine and tomatoes. (White) omit the tomatoes.
7.50
 
served with maple syrup butter
9.95
 
OKLAHOMA STATE FAIR CORN DOGS
7.50
 
PAN-FRIED CRAB CAKES
14.95
 
served with mustard slaw
12.95
 
served with remoulade
12.75
 
served with cornbread
8.95
 
served with mustard coleslaw
9.50
 
served with ranch dip
9.25
 
served with blue cheese dip
13.25
 
VIRGIL’S BBQ NACHOS
12.25
 
mixed greens with tomato, cucumbers and olives
6.50
 
fresh cut fries, covered with melted cheddar cheese, smoked bacon, scallions, pickled jalapenos and topped with ranch dressing
11.75
 
served with blue cheese dip
9.75
 
hubba chili, cheddar cheese, blue cheese and brown gravy
.95 extra each
6.95

SALADS

CHOICE OF DRESSINGS: CREAMY RANCH, BLUE CHEESE, THOUSAND ISLAND,
MUSTARD VINAIGRETTE

VIRGIL’S BARBECUE SALAD                                                                       small 11.25
barbecue brisket, pork & chicken, hard-boiled egg, cheddar cheese, tomato, green onion, olives
large 16.25
 
avocado, bacon, red onion, olives
large 15.75
 
grilled vegetables over mixed greens with olives, cheddar and blue cheese
large 13.75
 
HOUSE SALAD                                                                                                  small 6.50
mixed greens with tomato, cucumber and olives
large 11.50
 

Beverages

VIRGIL’S OWN FRESHLY SQUEEZED LEMONADE
3.50
 
sweetened or unsweetened
2.95
 
coke, diet coke, sprite, ginger ale, diet sprite, dr. pepper
3.50
 
MILK SHAKES
6.25
 
ICE CREAM SODAS
5.25
 
ASSORTED TEAS, COFFEE
3.50
 
ESPRESSO
4.00
 
CAPPUCCINO
5.50
 
18% Gratuity added to parties of 10 or more

ENTREES

SERVED WITH A CHOICE OF TWO SIDES & CORNBREAD

BARBECUE PLATTERS:

MEMPHIS PORK RIBS
24.95
 
HALF BBQ CHICKEN
20.50
 
CHICKEN AND RIB COMBO
23.50
 
(ribs, chicken, pork, lamb, brisket, ham, link, trash ribs )
23.50
 
OWENSBORO LAMB
23.50
 
SMOKED MARYLAND HAM
18.50
 
TEXAS LINK
18.50
 
( ribs, chicken, brisket, pork, & Texas link )
29.50
 
SLICED TEXAS BEEF BRISKET
22.50
 
PULLED CHICKEN
20.50
 
PULLED CAROLINA PORK
20.50
 
(4 BBQ shrimp with choice of ribs, chicken, pork, lamb, brisket, ham, link, trash ribs)
23.95
 
We smoke our meat with a blend of hickory, oak and fruit woods. Each type of wood imparts its own unique color ring to the meat. Varying from dark mahogany to pale rose, these rings are a sign of REAL BARBECUE!TRY OUR HOMEMADE BARBECUE SAUCES:
MEMPHIS MILD, MEMPHIS HOT, NORTH CAROLINA VINEGAR & SOUTH CAROLINA MUSTARD

COUNTRY & GRILLED

(all white meat $2 additional)
20.50
 
GEORGIA CHICKEN FRIED STEAK (Sterling Silver)
22.50
 
PAN-FRIED CAROLINA CRAB CAKES
24.95
 
FRIED JUMBO SHRIMP
24.95
 
FRIED CATFISH FILET
20.50
 
GRILLED SIRLOIN STEAK (Sterling Silver)
33.95
 
GRILLED BARBECUE SHRIMP
23.95
 
GRILLED CATFISH FILET
20.50
 
GRILLED VEGETABLE PLATTER
16.95
 
GRILLED BONELESS BREAST OF CHICKEN
20.50

HOMEMADE DESSERTS

6.95

LEMON CHESS PIE
BANANA PUDDING
PECAN PIE
KEY LIME PIE
ALICE’S HOMEMADE APPLE PIE
PEANUT BUTTER PIE
SWEET POTATO PIE
WARM CHOCOLATE CHESS PIE
RICE PUDDING
ICE CREAM SUNDAE
ICE CREAM SANDWICH ( choice of ice cream )
HOT FRESH FRUIT COBBLER DESSERT SAMPLER

14.95

PECAN PIE
PEANUT BUTTER PIE
CHOCOLATE CHESS PIE
KEY LIME PIE
BANANA PUDDING18% Gratuity added to parties of 10 or more

BARBECUE SANDWICHES

SERVED ON A SESAME SEED BUN

PULLED CAROLINA PORK topped with mustard slaw
13.95
 
SLICED TEXAS BEEF BRISKET
13.95
 
SMOKED MARYLAND HAM
13.95
 
TWO MEAT COMBO
14.95
 
PULLED CHICKEN
13.95

Specials This Week!

$10 of when you order $25 or more…
exp: 07/31/2010
(more…)

Monday is a Family Night!

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