Menu
Blue Fire Barbecue - Tuesday, 25 August 2009 01:03
Appetizers
served with maple syrup butter
9.95
OKLAHOMA STATE FAIR CORN DOGS
7.50
PAN-FRIED CRAB CAKES
14.95
served with remoulade
12.75
served with ranch dip
9.25
SALADS
CHOICE OF DRESSINGS: CREAMY RANCH, BLUE CHEESE, THOUSAND ISLAND,
MUSTARD VINAIGRETTE
VIRGIL’S BARBECUE SALAD small 11.25
barbecue brisket, pork & chicken, hard-boiled egg, cheddar cheese, tomato, green onion, olives
large 16.25
grilled vegetables over mixed greens with olives, cheddar and blue cheese
large 13.75
Beverages
VIRGIL’S OWN FRESHLY SQUEEZED LEMONADE
3.50
MILK SHAKES
6.25
ICE CREAM SODAS
5.25
ASSORTED TEAS, COFFEE
3.50
ESPRESSO
4.00
ENTREES
SERVED WITH A CHOICE OF TWO SIDES & CORNBREAD
BARBECUE PLATTERS:
MEMPHIS PORK RIBS
24.95
HALF BBQ CHICKEN
20.50
CHICKEN AND RIB COMBO
23.50
OWENSBORO LAMB
23.50
SMOKED MARYLAND HAM
18.50
TEXAS LINK
18.50
COUNTRY & GRILLED
GEORGIA CHICKEN FRIED STEAK (Sterling Silver)
22.50
PAN-FRIED CAROLINA CRAB CAKES
24.95
FRIED JUMBO SHRIMP
24.95
FRIED CATFISH FILET
20.50
GRILLED SIRLOIN STEAK (Sterling Silver)
33.95
GRILLED BARBECUE SHRIMP
23.95
HOMEMADE DESSERTS
6.95
LEMON CHESS PIE
BANANA PUDDING
PECAN PIE
KEY LIME PIE
ALICE’S HOMEMADE APPLE PIE
PEANUT BUTTER PIE
SWEET POTATO PIE
WARM CHOCOLATE CHESS PIE
RICE PUDDING
ICE CREAM SUNDAE
ICE CREAM SANDWICH ( choice of ice cream )
HOT FRESH FRUIT COBBLER DESSERT SAMPLER
14.95
PECAN PIE
PEANUT BUTTER PIE
CHOCOLATE CHESS PIE
KEY LIME PIE
BANANA PUDDING18% Gratuity added to parties of 10 or more
BARBECUE SANDWICHES
SERVED ON A SESAME SEED BUN
PULLED CAROLINA PORK topped with mustard slaw
13.95
SLICED TEXAS BEEF BRISKET
13.95
SMOKED MARYLAND HAM
13.95
TWO MEAT COMBO
14.95
PULLED CHICKEN
13.95